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Staub 6.25 Quart Round Cocotte, Eggplant Reviews

4 of 6 people found the following review helpful

Wonderful, magic pot!, March 12, 2010

Kind Woman (Agoura Hills, CA United States) - See all my reviews

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This review is from: Staub 6.25 Quart Round Cocotte, Eggplant (Kitchen)

I purchased this for my college student son who loves to braise meat. He is thrilled with it. The inside is cast iron and needs to be seasoned and kept with a layer of oil so it doesn't rust. This is not a bad thing.
This pot will last for generations.
Put in your ingredients, give it some time in the oven or on the stove and let the magic happen. A great pot. Every kitchen needs a good pot like this.

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Product Description

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.

Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.
Brass or Nickel plated knobs that are heat resistant up to 500ºF
Smooth bottom is suitable for use on any cooking surface, including induction.
Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse

Staub 6.25 Quart Round Cocotte, Eggplant